Another stamp of approval for THDP

The award-winning design team blends period details with a narrative approach in Cologne.

INDUSTRYAlhaus magazineOctober 7, 2022Feature Oct 22

In with the old, out with the new

Architect Marion Baeli on why it's not too late to act on climate change.

INTERVIEWAlhaus magazineOctober 7, 2022Feature Oct 22

‘R for Repair: London x Singapore’ at the V&A London

A new exhibition highlights the transformative power of repair.

ARTAlhaus magazineOctober 7, 2022Feature Oct 22

Islamic inspiration in Kuala Lumpur

The iconic skyscrapers and cultural beauties of Malaysia's capital city.

CULTUREAlhaus magazineOctober 7, 2022Feature Oct 22

Open House Dublin

A free festival of architecture celebrates urban design and the many delights of built Dublin.

REPORTERAlhaus magazineOctober 7, 2022Feature Oct 22

Once hated, now loved

Originally controversial, these designs have since become architectural icons.

CULTUREAlhaus magazineOctober 7, 2022Feature Oct 22

Past and future meet at Carton House

Centuries of tradition and impeccable modern hospitality come together in five-star luxury.

TRAVELAlhaus magazineOctober 7, 2022Feature Oct 22

The future is fungi

In a sustainability-themed edition, we profile KÄÄPÄ Biotech—visionaries looking into everything from mushroom compounds to the health of our environment.

COVER STORYAlhaus magazineSeptember 2, 2022September 2022

Reduce. Reuse. Recycle.

Fashion accessories brand BEEN London creates bags made entirely from rescued materials.

INTERVIEWAlhaus magazineSeptember 2, 2022Feature Sep 22

The Balkans are beckoning

See the region’s beauty and protect the environment along the way.

TRAVELAlhaus magazineSeptember 2, 2022Feature Sep 22

A novel approach

Designer Nicole McLaughlin transforms castoffs into intriguing and thought-provoking creations.

ARTAlhaus magazineSeptember 2, 2022Feature Sep 22

Reimagining travel

The GOOD Awaits podcast shares stories to inspire a much needed change in our attitude to travel.

TRAVELAlhaus magazineSeptember 2, 2022Feature Sep 22

Super-prime luxury with green credentials

The future of green building has arrived at Chelsea Barracks.

INTERVIEWAlhaus magazineSeptember 2, 2022Feature Sep 22

Treading lightly

Sustainable and responsible GOOD Travel is about being a good global citizen whilst seeing the world.

TRAVELAlhaus magazineSeptember 2, 2022Feature Sep 22

Sustainability is all in the detail

BACARDÍ takes its eco credentials seriously with a set of impressive green initiatives.

INDUSTRYAlhaus magazineSeptember 2, 2022Feature Sep 22

The peculiarly delicious vision of Janice Poon

In an issue where we tuck into all things food and drink, we go behind the scenes in the intriguing world of food styling.

COVER STORYAlhaus magazineAugust 5, 2022August 2022

Little books, big voices

Much more than just soda bread and potatoes: Blasta Books is banishing the bland food myths of Ireland.

INTERVIEWAlhaus magazineAugust 5, 2022Feature Aug 22

Capturing Ireland’s food heroes at work

Photographer Jette Virdi and Folláin Irish Preserves are championing beloved brands.

INDUSTRYAlhaus magazineAugust 5, 2022Feature Aug 22

Asia-Pacific food festivals: a taster

Sample the flavours of two of the region's wondrous eating and drinking events.

TRAVELAlhaus magazineAugust 5, 2022Feature Aug 22

Meet the mermaids of Valentia Island Vermouth

Anna and Orla Snook O'Carroll have created liquid gold in a bottle.

REPORTERAlhaus magazineAugust 5, 2022Feature Aug 22